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Corn pancakes

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Description Edit


Corn pancakes

Ingredients Edit

  • 4 cups of tender corn kernels
  • 1 teaspoon of salt
  • 1/2 to 3/4 cupof milk
  • 1/2 cup of Sugar
  • 1 egg
  • 1 and 1/2 tbs of Flour
  • 9 cups of water
  • 2 Tbs of baking soda

Directions Edit

  • Combine all the ingredients in a blender or food processor.
  • The mix should become thick and weighty .
  • If not, add more corn or some yellow corn flour .
  • Shape the mix into small pancakes approximately 1/2 inch.
  • Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.
  • Cachapas should be served hot, and normally is accompanied with Cheese

See also Edit

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