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Corn muffins (majors)

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Ingredients Edit

Directions Edit

Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400f *be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops. Food exchanges: 1 starch/bread exchange + ½ fat exchange; calories: 95

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