Corn and Soy Muffins

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Recipe from United Soybean Board

[edit] Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup soy flour
• 1/4 cup Sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup lite soymilk
• 2 eggs, beaten
• 1/4 cup soybean oil

[edit] Directions

1. Mix flour, cornmeal, soy flour, Sugar, baking powder and salt.
2. Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten.
3. Fill oiled muffins tins.
4. Bake at 400°F 20 minutes.

[edit] See also