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Corn and Soy Muffins

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Recipe from United Soybean Board

Ingredients Edit

Directions Edit

  1. Mix flour, cornmeal, soy flour, Sugar, baking powder and salt.
  2. Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten.
  3. Fill oiled muffins tins.
  4. Bake at 400 °F 20 minutes.

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