Corn, Whole Kernel, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. In a large pot over medium heat, place potatoes, celery, and onion with water to cover.
  2. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
  3. Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne, and salt over low heat.
  4. Simmer 20 minutes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.