IngredientsEdit

• 1 cup barley
• ⅓ cup oil
• ⅓ cup lemon juice
• ½ tsp salt
• pepper, to taste
• parsley, to taste
• 2 cups corn
• ½ red pepper
• ½ green pepper
• ½ cup green onions

Directions Edit

1. Cook barley and drain.
2. Combine with the rest of the ingredients.
3. Mix and chill overnight.