Corn Soup

Description Edit

Ingredients Edit

Directions Edit

  1. If using fresh corn, cook it in boiling water for 5 to 10 minutes until tender.
  2. Drain, keeping water. If you use canned corn, drain and keep liquid.
  3. Melt the margarine in a large saucepan and cook the Onion until it is soft.
  4. Sprinkle in the flour, mixing well.
  5. Cook a couple of minutes, stirring constantly.
  6. Remove pan from heat and slowly pour in the milk, stirring to give a smooth consistency.
  7. Add the corn kernels, along with salt and pepper to taste, and about 1/2 cup reserved liquid.
  8. Bring the soup to a gentle boil, stirring as the mixture thickens.
  9. Simmer for a few minutes. Serve hot.

Other Links Edit

See also Edit

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