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- In a small sauté pan, warm olive oil over medium heat.
- Add onion and sauté for a few minutes.
- Add chili powder and cumin and sauté for 1 minute longer.
- In a serving bowl, combine corn, bell peppers, tomatoes, and cooled onions.
- Toss to mix.
- Add cilantro and vinegar.
- Toss well to combine.
- Season to taste with salt and pepper, and toss again.
- This recipe is best served at room temperature.