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Corn Salad

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Corn, Whole Kernel, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. In a large mixing bowl, combine the corn, cucumbers, onions, and tomatoes
  2. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard, and celery seeds.
  3. Add to corn mixture and toss until all ingredients are evenly coated.

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