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Corn Pudding I

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Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.

Ingredients Edit

Directions Edit

  1. Melt margarine in milk.
  2. In casserole combine corns, sugar, flour and beaten eggs.
  3. Add warmed milk and margarine.
  4. Bake at 350°F for 1 hour.

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