Corn Fritters II

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[edit] Description

[edit] Ingredients

• 1 can corn (10z)
• pinch of salt
• 1/2 c. flour
• 1 c. water
• 1/4 c. butter
• 3 eggs

[edit] Directions

1. Mix flour, butter, salt, water, and 3 eggs.
2. Pour corn into batter and mix well.
3. Drop by tablespoons into very hot oil.
4. Brown, drain on paper toweling.
5. Serve with tomato sauce.