Ingredients[]
- 2 Pkgs. (8 1/2 Oz. Each) corn bread mix
- 2 Tbsp. brown sugar
- 2 eggs
- 1 C. milk
- 11 Oz. Can Whole Kernel corn, Drained
- 5 Hot Dogs, Chopped
Directions[]
- In a Bowl, Combine corn bread mix and brown sugar.
- Combine eggs and milk
- Stir Into Dry Ingredients Until Moistened.
- Stir in corn And Hot Dogs (batter Will be Thin).
- Fill Greased or Paper-Lined Muffin Cups Three-Fourths Full.
- Bake at 400 Degrees For 14 to 18 Minutes or Until Golden Brown.
Notes[]
- Serve Immediately or Refrigerate.
- Makes 1 1/2 Dozen