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Corn Dog Muffins

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corn Dog Muffins

  • 2 Pkgs. (8 1/2 Oz. Each) corn Bread/Muffin Mix
  • 2 Tbsp. brown sugar
  • 2 eggs
  • 1 C. milk
  • 11 Oz. Can Whole Kernel corn, Drained
  • 5 Hot Dogs, Chopped


in a Bowl, Combine corn bread Mix And brown sugar. Combine eggs And milk; Stir Into Dry Ingredients Until Moistened. Stir in corn And Hot Dogs (batter Will be Thin).


Fill Greased or Paper-Lined Muffin Cups Three-Fourths Full. Bake at 400 Degrees For 14 to 18 Minutes or Until Golden Brown. Serve Immediately or Refrigerate.


Makes 1 1/2 Dozen


contributed by Edit

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