2 cup yellow cornmeal

2 tbsps. butter or margarine

1/2 tsp. salt

1 tbsp. granulated sugar

2 cup milk

1 tsp. baking powder

Preheat oven to 400�F. Cook cornmeal in a saucepan with butter,

salt, sugar and milk until the mixture comes to a boil. Turn off

heat, cover, and let stand 5 minutes. Add baking powder. Spoon

the mix onto a greased cookie sheet in heaping tablespoon-size

balls, then bake. Bake for 10 to 15 minutes. They are done when

slightly brown around the edges. Cut laterally and fill with

honey butter.


Add 2 tablespoons chopped jalapeños to the mix.

Add 1/4 cup shredded sharp Cheddar cheese.

I would use both!

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