2 cup yellow cornmeal
2 tbsps. butter or margarine
1/2 tsp. salt
1 tbsp. granulated sugar
2 cup milk
1 tsp. baking powder
Preheat oven to 400�F. Cook cornmeal in a saucepan with butter,
salt, sugar and milk until the mixture comes to a boil. Turn off
heat, cover, and let stand 5 minutes. Add baking powder. Spoon
the mix onto a greased cookie sheet in heaping tablespoon-size
balls, then bake. Bake for 10 to 15 minutes. They are done when
slightly brown around the edges. Cut laterally and fill with
Add 2 tablespoons chopped jalapeños to the mix.
Add 1/4 cup shredded sharp Cheddar cheese.
I would use both!
+ 3 Nails = 4Given