Contributed by Dorie at Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. In large skillet, fry bacon; drain, crumble, and set aside.
  2. Pour off bacon grease; melt butter over medium low heat.
  3. Add onion and green pepper, saute for 2 minutes; stir in flour and salt.
  4. Gradually add the sour cream.
  5. Heat until it just begins to bubble, stirring constantly;
  6. Add corn and heat through
  7. Stir in half of the crumbled bacon.
  8. Transfer corn and sour cream mixture to a 2 quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.

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