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Corn Casserole II

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1 cup. butter 4 eggs 1 box Jiffy cornbread mix 2 cans cream style corn

Melt butter in a 2 quart casserole dish. Beat in 4 eggs; add cornbread mix and 2 cans of corn. Stir until well blended. Bake at 350 degrees for 70 minutes

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