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Corn Bread Mexicana

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Pour 1 tablespoon butter into medium skillet, add onion, green chiles and pimento.
  2. Saute for 5 minutes add corn,cook for 1 minute.
  3. Combine corn meal, flour, baking powder, salt and cheese in medium bowl, mix well.
  4. Combine remaining melted butter, milk,water and egg in small bowl, mix well.
  5. Add milk mixture and sauteed vegetables to flour mixture, stir just until blended.
  6. Pour into greased 8 inch square pan.
  7. Bake in 400°F oven for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean.
  8. Enjoy.

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