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Corn Bread I

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Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Grease a 9" square baking pan.
  3. In a large bowl, mix dry ingredients.
  4. In a separate bowl, beat prepared egg substitute with soymilk and margarine.
  5. Add this to dry ingredients, and stir just until moistened.
  6. Bake in prepared pan 20 minutes, or until a knife inserted in center comes out clean.

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