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Cornbeef And cabbage With Horseradish Sauce
Yield: 8 Servings
- 1 Onion
- 4 Cloves, Whole
- 4 lb Corned Beef
- 2 parsley Sprigs
- 8 Peppercorns, Whole
- 2 lb cabbage
- 1 c sour cream
- 1 tb Prepared Horseradish
Work Time: 15 Minutes Total Time: 3 Hours 45 Minutes
Peel Onion And Stick With Cloves. Put Corned Beef,Onion parsley And Peppercorns in a Large Pot And CoverWith water. Cover, Bring to a Simmer And Cook GentlyUntil Tender, 2-1/2 to 3 Hours. Cut cabbage Into
Wedges And Core. Add to The Pot, Cover And SimmerUntil Tender, About 30 Minutes. Combine sour cream
With Horseradish. Serve The Meat And cabbage WithSome of The Broth Ladled Over All And The HorseradishOn The Side.