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Recipes courtesy Rachael Ray.
- Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
- Contributed by Catsrecipes Y-Group
At the peak of season, sweet corn needs little more than to be heated up! I like to shuck mine and just throw it on a hot grill to warm it and char it up for flavor. When it comes off the grill, I baste it or squirt it with melted flavored butters. Here are a few favorites:
Equally tasty are dry topping blends to sprinkle on plain buttered corn.
Buttered corn with chopped chives is easy and adds just a little something extra to plain corn with no effort.