Description Edit


Corn Balls

Ingredients Edit

Directions Edit

  • Grind dried flour corn kernals in a hand grinder.
  • Grind dried chokecherry or juneberry .
  • Mix the corn and Berries together at a ratio of 4 corn to 1 berry.
  • Put tallo in a frying pan and lightly brown the mixture.
  • Dig into the corn mixture with the fingers and an elongated mass is formed. That's why they call it in Dakota Wahuwapa.
  • Dry them in the sun for later storage.

See also Edit

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