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Corn, Semolina and Couscous Pancakes

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Description Edit

I just made this one up because the ingredients were the only stuff I had at home at the time.

Ingredients Edit

Directions Edit

  1. Combine all ingredients and work into a thick dough.
  2. Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
  3. Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
  4. The couscous is crunchy while the pancakes are hot.
  5. The baking powder is optional. The pancakes are lighter with it but somewhat dryer.

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