Corn, Green Chile and Bacon Dip

1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/3 cup mayonnaise 1/2 teaspoon hot pepper sauce 3 cloves garlic, finely chopped 1 1/2 cups frozen corn, thawed 1 (4-ounce) can Diced Green Chiles 1/4 cup crumbled cooked bacon

COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon.

Serve with tortilla chips or crackers. Makes 3 cups.

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Contributed by: Edit

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