Recipes Wiki


42,411pages on
this wiki
Add New Page
Add New Page Comments0


A fee charged by some restaurants to open and serve a bottle of wine brought in by the patron, A quick call to the restaurant will confirm the amount of the corkage fee. Some restaurants charge a lower fee if the patron's wine is not on the restaurant's wine list, such as might be the case with an older wine or a particularly distinctive vintage.

Also on Fandom

Random Wiki