Description[]
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Ingredients[]
- 1 cup Roughly chopped coriander
- 2 garlic cloves
- 1 Green chile
- 1/2 cup Coarsely chopped walnuts
- 1/4 cup lemon juice or vinegar
- salt
Directions[]
1 Pack chopped coriander (leaves) firmly into cup to measure.
2 Peel garlic and chop roughly; slit chile, remove seeds and chop roughly..
3 Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
4 Add salt to taste, place in a bowl and chill until required.
5 Serve with kabaubs.
6 Note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
7 Gradually stir in lemon juice or vinegar and add salt to taste