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Cordon Bleu Casserole
Categories: Main dish, Poultry Yield: 8 servings
Casserole 4 c Cubed cooked turkey 3 c Cubed cooked ham 1 c Shredded cheddar cheese 1 c Chopped onion 1/4 c Butter or margarine 1/3 c All purpose flour 2 c Light cream 1 ts Dill weed 1/8 ts Dry mustard 1/8 ts Ground nutmeg
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