Cordon Bleu Casserole

 Categories: Main dish, Poultry
      Yield: 8 servings
      4 c  Cubed cooked turkey
      3 c  Cubed cooked ham
      1 c  Shredded cheddar cheese
      1 c  Chopped onion
    1/4 c  Butter or margarine
    1/3 c  All purpose flour
      2 c  Light cream
      1 ts Dill weed
    1/8 ts Dry mustard
    1/8 ts Ground nutmeg

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