2009-04-20 IMG 2009-04-20 1240222882812 solomillo

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Cook time:



As served at the Parador up in the old crater on Tenerife



  1. Slice open each piece of centre fillet steak to make a "book".
  1. Fill the book with carrot mojo
  1. Dip the whole thing in beaten egg and just show it to the frying-pan (both sides !).
  1. Serve with a boiled potato (Papas Arrugadas) or some asparagus.

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