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As served at the Parador up in the old crater on Tenerife
- Centre Fillet Steak
- Mojo de Zanahoria Canarion (Carrot Sauce)
- Beaten egg.
- Slice open each piece of centre fillet steak to make a "book".
- Fill the book with carrot mojo
- Dip the whole thing in beaten egg and just show it to the frying-pan (both sides !).
- Serve with a boiled potato (Papas Arrugadas) or some asparagus.