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307060883

Copenhagen Potatoes

Description[]

Serves 4

Ingredients[]

Directions[]

  1. Cook unpeeled potatoes in boiling water.
  2. Drain, remove skins and cut into cubes.
  3. Cut bacon into squares and fry crisp in butter.
  4. Add potatoes, vinegar and parsley.
  5. Season with salt and pepper and toss lightly until well mixed and hot.

Videos[]

Danish_Cuisine_17-How_to_Make_the_Copenhagen_Potatoes

Danish Cuisine 17-How to Make the Copenhagen Potatoes

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