Description Edit


Copenhagen Potatoes

This international potato dish is made with real bacon and vinegar, cooked to steamy, white-hot perfection, and served with other dishes.

Ingredients Edit

Directions Edit

  1. Cook unpeeled potatoes in boiling water.
  2. Drain; remove skins and cut into cubes.
  3. Cut bacon into squares and fry crisp in butter. Add potatoes, vinegar, and parsley.
  4. Season with salt and pepper and toss lightly until well mixed and hot. Serve hot and plain or with other side dishes or vegetables.

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