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- 1½ pounds potatoes
- ½ pound Bacon
- 2 tablespoons butter
- 3 tablespoons vinegar
- 1 tablespoon chopped parsley
- salt and pepper -- to taste
Cook unpeeled potatoes in boiling water. Drain, remove skins and cut into cubes. Cut Bacon into squares and fry crisp in butter. Add potatoes, vinegar and parsley. Season with salt and pepper and toss lightly until well mixed and hot.