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Copenhagen Potatoes

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Description Edit


Copenhagen Potatoes

Ingredients Edit

Directions Edit

  1. Cook unpeeled potatoes in boiling water.
  2. Drain; remove skins and cut into cubes.
  3. Cut bacon into squares and fry crisp in butter. Add potatoes, vinegar, and parsley.
  4. Season with salt and pepper and toss lightly until well mixed and hot. Serve plain or with other dishes.

See also Edit

Other Links Edit

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