Fruit & Vegetable Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Place cauliflower in a steamer basket over boiling water.
  2. Cover pan and steam about 3 minutes, until almost tender. Chill.
  3. Combine next 5 ingredients in a bowl.
  4. Add chilled cauliflower, drizzle with dressing and serve chilled.

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