Cool Cauliflower Salad
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Info
Cook Time:
Serves:
Ingredients
- large head cauliflower, chipped
- green bell pepper, seeded and chipped
- 2 scallions, minced
- 1 tbs. fresh chives, chopped
- 1 cup cooked basmati rice
- cup bottled vinaigrette dressing
Directions
1.Place cauliflower in a steamer basket over boiling water. Cover pan and steam about 3 minutes, until almost tender. Chill.
2.Combine next 5 ingredients in a bowl. Add chilled cauliflower, drizzle with dressing and serve chilled.
Source
- Fruit & Vegetable Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipeCateogry: Vegan Salads
