Cool Breeze

1 1/2 cups light rum 3/4 cup apricot brandy 1/3 cup Triple Sec or other orange flavored liqueur 12 ice cubes 3 cups orange juice, chilled 3 cups pineapple juice, chilled 2 T. grenadine syrup

Combine first 4 ingredients in container of an electric blender; blend until smooth. Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup. Stir well. Serve at once. Makes 2 1/2 quarts. Source: Simply Sensational, TWIGS, The Auxiliary of the Children's Medical Center, Dayton, Ohio

Contributed by: Edit

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