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Inside a rice cooker there is a non-stick pan that makes serving rice simple, as it never sticks and easy to clean. To make a perfect rice every time, just open the lid, place a measured amount of rinsed jasmine rice (or other variety) inside, add the same amount of water as rice, close the lid and turn it on. The rice cooker goes to work until the rice is perfectly done, then automatically stops cooking and switches to "keep warm" mode. The rice will stay fresh, moist and warm for up to 12 hours.