Cookies (Polish Bows) - Chruscik
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Ingredients
- 9 egg yolks
- 3 tb sour cream
- 1 tb rum
- 1 ts vanilla
- 1 Confectioners Sugar
- 3 c flour (sifted)
- 1/2 ts baking powder
- 1/2 ts salt
- 3 tb Sugar
- 1 oil for deep frying
Directions
- Beat the egg yolks with the Sugar until well combined. Add sour cream, rum and vanilla and mix until smooth.
- Sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time.
- On a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour).
- Separate dough into several portions and roll very thin.
- Turn the dough and loosen often when rolling.
- The dough should look like parchment paper that you can see through.
- Cut dough into strips approx. 1 1/2 inches wide, 4 inches long.
- Make slit closer to one end and bring the longer end through the slit.
- Heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown.
- Turn only once. Drain on paper towels. Dust with confectioners Sugar. Makes 8 dozen.
