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Cooked wild rice
- 1/3 c wild rice
- 1 ts butter; Unsalted
- 1 c water
- 1 Dash salt
- 1 Bacon Strip; Thick, Lean
- 1 Dash white pepper; Freshly
Put The wild rice And water in a Small Sauce Pan. Bring The water to aBoil, Then Reduce The Heat to a Bare Simmer, Cover And Cook Until The RiceIs Tender, 1 to 1 1/4 Hours. While The rice is Cooking, Saute The BaconUntil Golden Brown And Crisp, Then Drain on a Paper Towel. Cut The BaconCrosswise Into Thin Julienne Strips And Set Aside. When The rice is Done,Gently Stir in The butter With a Fork Until Melted; Season to Taste WithSalt And pepper. Just Before Serving, Toss The rice With The BaconStrips.
Makes 1 Cup.