- Cut mushrooms, carrot, beans and spring onions with greens finely.
- Heat butter in a pan, add onions, stir a while then add the corn and a cup of water.
- Add ajinomoto, sugar, salt, pepper.
- Mix cornflour with half a cup of water and bring to a boil.
- Just before serving put onion greens, carrot, mushrooms and beans.
- Serve hot.
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