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- 4 Chicken breast halves, boneless
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 2 tablespoons ghee or butter
- 1 cup water
- Put water, ghee, and spices in a deep pan.
- Place Chicken in water.
- Keep pan covered.
- Simmer for 45 minutes.
- Cut in strips or cubes.