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- Wash and cook carrots in salt water for approx. 30 minutes. over a medium flame. Peel and slice into rounds. Place in a wide bowl. Add chopped parsley and garlic to the carrots Add cumin, salt, lemon juice, oil and Cayenne to the bowl and mix all the ingredients well. Serve cold.
- Garnish: chopped parsley
- Can be made using beets instead of carrots. in such a case substitute Onion for garlic and use 1/4 tsp. Sugar instead of cayenne pepper.