- 2 lbs. Beef,
- 1 pkg. frozen ochro,
- 1 Onion,
- 2 stalks green onions,
- 2 1/2 cups converted rice,
- 5 cups water,
- 1 oxo Beef cube,
- 2 Tbsp. oil,
- 1 Tbsp. marmite,
- 4 Tbsp.butter,
- 1/2 pkg. frozen coconut crean,
- 2 potatoes,
- plantains or cassava
- Cut Beef into 1 inch cube, and stir-fry in a pan, adding onions and green onions.
- Add 2 cups water and cook meat until tender.
- Add remaining ingredients and cook over slow heat until rice is tender and dry.
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