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Contributed by World Recipes Y-Group
- Mix all the crust ingredients together and press into greased 9 x 13 pan.
- Bake at 350°F for 25 minutes.
- Mix ½ Cool Whip with cream cheese and sugar.
- Spread onto the pressed mixture above.
- Beat the topping ingredients for 3 minutes.
- Put on top of cream cheese layer.
- Top with other half of Cool Whip.