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Consommé

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Consommé

Consommé

Clear French broth made of beef.

The term has been expanded to include most any clarified meat or fish broth. Consommé can be served hot or cold, and is variously used as a soup or sauce base. A double consommé has been reduced until it is half the volume (and has twice the flavor) of regular (or single) consommé.

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