Conkies aka Dunkanoo

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[edit] Description

[edit] Ingredients

• 3 ripe plantains
• 1/2 teaspoon grd. cinnamon
• 2 tablespoons butter
• 2 tablespoons sifted flour
• 1/2 cup brown sugar
• banana leaves or aluminum foil
• 1/2 teaspoon grated nutmeg Makes 1 Dozen.

[edit] Directions

1. Place the plantains in a pot of salted water boil them until they are tender. In a bowl, mash the plantains with a fork and add the butter, Sugar, and spices. If necessary, add a little flour to make thick paste.
2. Wash the banana leaves and make them pliable by boiling them. Cut the leaves into pieces about 6 inches square. Then drop 2 tablespoonsful of the plaintain mixture onto each piece of leaf, roll it up, fold it over and tie the ends.
3. Fill a large heavy saucepan with water and bring it to a boil. Add the conkie packages and boil them for 45 to 50 minutes. Serve warm.