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Congee

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Description Edit

Ingredients Edit

Directions Edit

    1. Wash rice. Place in pot with Chinese chicken broth, or regular chicken broth to which soy and ginger has been added.
  1. Bring to a boil. When boiling, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done when it reaches a porridge-like consistency. Remove ginger slice if you have added it.
  2. You can add chopped bok choy, or small slivers of Chicken. Leftover Turkey after a Thanksgiving meal is another great addition, and a Turkey carcass can provide a nice broth instead of Chicken soup.

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