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Ingredients Edit

Directions Edit

    1. Wash rice. Place in pot with Chinese chicken broth, or regular chicken broth to which soy and ginger has been added.
  1. Bring to a boil. When boiling, reduce heat to low. Cook for 2 hours, partially covered, stirring frequently. Soup is done when it reaches a porridge-like consistency. Remove ginger slice if you have added it.
  2. You can add chopped bok choy, or small slivers of Chicken. Leftover Turkey after a Thanksgiving meal is another great addition, and a Turkey carcass can provide a nice broth instead of Chicken soup.

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