Confetti macaroni casserole
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Contents |
[edit] Description
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[edit] Ingredients
- 1 lbs macaroni, elbow, whole Wheat
- 8 oz tofu, firm, cubed
- 1 cup Tofunnaise or other eggless
- -mayo
- 1/3 cup daikon, diced
- 1/3 cup celery, chopped
- 1/3 cup carrot, grated
- 1/3 cup bell pepper, diced
- 1/3 cup Scallions, minced
- Lg kale leaves for garnish
- 1/2 cup sunflower seeds, raw
- -unsalted, hulled
[edit] Directions
1 Cook noodles according topackage directions.
2 Drain, rinse and chill.
3 Place tofu in a bowl with noodles and Mayonnaise.
4 Gently fold in daikon, celery, carrot, pepper and scallions.
5 Line a bowl with kale and spoon in noodle mixture.
6 Sprinkle with seeds and serve.
