Confetti Plum (Pluot) Pasta Salad
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Info
Cook Time:
Serves:
Ingredients
- 8 ounces corkscrew pasta
- ½ medium red bell pepper, cut into strips
- ¾ cup peeled and diced jicama
- ½ cup chopped red onion
- 8 pluots, sliced
- 2 Tbsp diced pimento
- 1 tsp finely grated fresh ginger
- 3 Tbsp rice or white wine vinegar
- 1 Tbsp vegetable oil
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
Directions
1.Cook the pasta according to the package directions. Drain. Rinse briefly under cold water and drain. In a large bowl, toss together the pasta, red and yellow bell peppers, jicama, onion, and pluots.
2.In a small bowl, whisk together all the basil, pimento, ginger, vinegar, oil, salt, and pepper until blended. Drizzle the dressing over the salad and toss evenly until coated.
Source
- Fruit of the Month: Pluot & Aprium by the US Centers for Disease Control & Prevention, public domain government resource -- original source of recipe
Categories: Recipes | Pasta Recipes | Salad Recipes | Side Dish Recipes | Pasta Salad Recipes | Red Bell Pepper Recipes | Jicama Recipes | Red Onion Recipes | Pluot Recipes | Pimento Recipes | Ginger Recipes | White Wine Vinegar Recipes | Vinegar Recipes | Vegetable Oil Recipes | Vegan Recipes | Corkscrew Pasta Recipes | Vegan Salads
