Confetti Plum (Pluot) Pasta Salad

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Info

Cook Time:

Serves:

Ingredients

• 8 ounces corkscrew pasta

• ½ medium red bell pepper, cut into strips

• ¾ cup peeled and diced jicama

• ½ cup chopped red onion

• 8 pluots, sliced

• 2 Tbsp diced pimento

• 1 tsp finely grated fresh ginger

• 3 Tbsp rice or white wine vinegar

• 1 Tbsp vegetable oil

• 1/8 tsp salt

• 1/8 tsp freshly ground black pepper

Directions

1.Cook the pasta according to the package directions. Drain. Rinse briefly under cold water and drain. In a large bowl, toss together the pasta, red and yellow bell peppers, jicama, onion, and pluots.

2.In a small bowl, whisk together all the basil, pimento, ginger, vinegar, oil, salt, and pepper until blended. Drizzle the dressing over the salad and toss evenly until coated.

Source

• Fruit of the Month: Pluot & Aprium by the US Centers for Disease Control & Prevention, public domain government resource -- original source of recipe