Description Edit

Spinach Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients Edit

Sauce Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Combine all ingredients and mix well.
  3. Form into a loaf, and place in a 1-quart loaf pan.
  4. Cover with foil and bake 50 – 55 minutes, or until meat thermometer inserted in center of meatloaf reads 160°F.
  5. Drain juice from pan and top with sauce. Bake uncovered 5 to 10 minutes.

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