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Ingredients Edit

Directions Edit

  1. Cook noodles according topackage directions.
  2. Drain, rinse and chill.
  3. Place tofu in a bowl with noodles and mayonnaise.
  4. Gently fold in daikon, celery, carrot, pepper and scallions.
  5. Line a bowl with kale and spoon in noodle mixture.
  6. Sprinkle with seeds and serve.

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