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Confetti Black-eyed Pea Salad

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Description Edit

Contributed by World Recipes Y-Group

  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Whisk oil, vinegar, mustard, onion, salt, pepper and honey in a bowl, add peas, bell pepper, tomato, celery, carrots and parsley. Stir to combine.
  2. Cover and refrigerate 24 hours before serving.

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