Powdered sugar
From Recipes Wiki, the recipe book anyone can contribute to!
Browse All Powdered sugar Recipes:| Powdered sugar Recipes by Preparation Time|Powdered sugar Recipes by Cost|Powdered sugar Recipes by Dish Type
Contents |
[edit] Name Variations
- confectioner's sugar
- icing sugar
[edit] About Powdered sugar
Wikipedia Article About Powdered sugar on Wikipedia
Powdered sugar (in Britain, icing sugar) is a very finely ground form of sugar that is synonymous with confectioner's sugar. In industrial food production it is used where a quick dissolving sugar is required or as in domestic use principally to make frosting , (British English: icing) and other cake decorations. It is often lightly dusted onto a baked good to add light sweetness and subtle decoration. It is generally mixed with cornstarch or wheat flour, or calcium phosphate to improve its flowing ability and is not generally used to sweeten a beverage.
Caster sugar, generally unavailable in the United States, is a larger particle and so less "powdery".
[edit] Production of Powdered sugar
[edit] Buying Powdered sugar
[edit] Powdered sugar Variations
[edit] Preparing Powdered sugar
[edit] Cooking Powdered sugar
[edit] Storing Powdered sugar
[edit] Powdered sugar Nutrition
[edit] Powdered sugar Nutritional Research
[edit] Powdered sugar Recipes
Add a Powdered sugar Recipe to Cookbookwiki:
- Powdered sugar Recipes
- Powdered sugar Recipes by Preparation Time
- Powdered sugar Recipes by Cost
- Powdered sugar Recipes by Dish Type
