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Concord Grape Jelly Pie

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.

Ingredients Edit

Directions Edit

  1. Cream butter and sugar then add well beaten egg yolks, jelly and vanilla.
  2. Fold in beaten egg whites then fold into pie shell.
  3. Bake at 350°F for 10 minutes then reduce heat to 300°F and cook 30 minutes longer.

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