Fandom

Recipes Wiki

Conch Soup Haitian-style

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. Wash and trim conch.
  2. Dry the conch thoroughly, then pound it with floured wooden mallet.
  3. Rub it with lime juice.
  4. Cut conch into bite-size pieces and set aside for later use.
  5. In a heavy kettle bring to a brisk boil broth, tomato, onion, green pepper, garlic, and basil.
  6. Reduce heat and simmer for about twenty minutes.
  7. Remove broth from fire and strain, discarding vegetables.
  8. Return broth to the fire and add carrots.
  9. Simmer for about twenty minutes.
  10. Add to broth the conch, pepper, salt, vermicelli and Tabasco sauce.
  11. Simmer an additional ten minutes, or just until the conch is tender.
  12. Do not overcook.
  13. Serve hot.

Also on Fandom

Random Wiki