Conch Fritters (Haiti) Dressing

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[edit] Description

[edit] Ingredients

• 1/2 bunch watercress
• 1 small bunch parsley
• 1 small green bell pepper, Seeded, chopped
• 1/4 cup olive oil
• 1/4 teaspoon salt (optional)
• 1/4 Scotch bonnet pepper, seeded (remember to wash hands after handling)
• 1 tablespoon wine or balsamic vinegar
• 1/2 small yellow onion, chopped
• 1 or 2 garlic cloves chopped

[edit] Directions

1. In blender jar combine all ingredients; process until blended.
2. Refrigerate the dressing until ready to serve.