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- 4 Pounds Hamburger Meat
- 1 Large Onion, Chopped
- 4 Cans (28 oz Each) tomatoes
- 1 Can (12 Oz) tomato Paste
- 4 Pkg. (1.62 Oz. Each) Lawry's chili seasoning Mix
- 3/4 T. garlic Slat
- 2 T. brown sugar
Brown Hamburger Meat And Drain Well. Add Onion And tomatoes Which Have Been Put Through a Food Processor. Add tomato Paste And chili seasoning Which Has Been Liquefied in water. Add garlic And brown sugar. Put Ingredients in a Large Round Roaster And Fill With water. Let chili Boil Slowly For 3 Hours. Add water if it Boils Down Before That Time. Stir Often And Cook Slowly so That it Does Not Stick to The Bottom of Pan. You Can Add salt And pepper to Taste. Freezes Well. Source: Dine With The Angels
==contributed by :== * Catsrecipes Y-Group